Sweet kuzhi paniyaram / Guntapongalam

Ingredients:

1. Wheat flour - 1 cup
2. Sooji -3 tblsps
3. Poppy seeds - 1 tblsp
4. Coconut - 2 tblsps
5. Cashews - 6
6. Ripened banana - 1
7. Jaggery - 5 tblsps
8. Cookind soda - a pinch
9. Ghee - as required

Cooking Method:

1. Soak jaggery in water until it dissolves or boil little water and add jaggery to it, once it dissolves switch off the stove and let it to cool.
2. Meanwhile, soak poppy seeds, coconut and cashews in little water.
3. Now take wheat flour, Sooji and cooking soda, mix it.
4. Now grind soaked poppy seeds, coconut and cashews, then also add ripened banana and grind once again.
5. Then mix above all together to dosa batter consistency.
6. Make paniyaram with ghee.