Vegetable Fried Rice

Ingredients:

1. Oil - 7 Tbsp
2. Star Anise - 1
3. Bay leaf - 1
4. Green Chillies - 3 chopped
5. Onion - 1
6. Ginger-Garlic Paste - 1 Tbsp
7. Carrot - 1
8. Green Beans - chopped - 1/2 cup
9. Capsicum - chopped - 1
10. Frozen Corn seeds - 1/4 cup
11. Tomato - 1
12. Cabbage chopped - 1/4 cup
13. Cumin-Black pepper powder - 2 tsp
14. Soy sauce - 3 Tbsp
15. Salt - to taste
16. Cilantro - chopped - 1/4 cup
17. Rice - 1 cup
18. Water - 1 and 3/4 th cup

Cooking Method:

1. In a wok, heat 5 Tbsp of oil, add star anise seed, bay leaf, green chillies, onion - fry for 1 minute.
2. Then add ginger-garlic paste, carrot, green beans, capsicum and corn seeds - fry for 2 minutes.
3. Then add cabbage, tomato, cumin-black pepper powder, soy sauce, salt and cilantro - fry for 1 minute.
4. Transfer everything to the another bowl.
5. In the same pan fry the washed rice in 2 Tbsp of hot oil for a minute.
6. Now add water and fried rice to the the fried vegetables.
7. Cook until it is done.