- Rice flour - 1 cup
- Roasted channa dhal powder - 1/4 cup
- Salt - to taste
- Ghee - 3 tbsp
- Coconut milk - 1/2 cup
- Water - to knead all these
- oil - to fry
Method:
- Sieve rice flour.
- Powder and sieve roasted channa dhal.
- To this add salt, ghee and coconut milk and mix well.
- Then add water and knead it like chapathi dough.
- Make murukku directly in hot oil.
- I used star shaped murukku.
Note:
This murukku takes long time to fry since it has coconut milk in it, but it is very crunchy and tastes very good.
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