Spring onion-Dhal Rasam

Ingredients:

Spring Onions - chopped - 1 cup

Toor dhal cooked and smashed - 7 Tbsp

Tomatoes chopped - 3

Tamarind paste - 1 Tbsp

Coriander powder - 1 tsp

Rasam Powder - 3 tsp

Salt - to taste

Asafoetida - 3 pinches

Turmeric powder - a pinch

Black pepper-cumin powder - 1 tsp

Curry leaves - 1 sprig

Jaggery - to taste

To Temper:

Oil - 1 Tbsp

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Red chilly - 1

Garlic cloves chopped - 3

To Garnish:

Cilantro chopped - 3 Tbsp

Method:

1. Cook spring onions.
2. To this add all the other ingredients under "Ingredients:" and bring to boil.
3. Now, add temper and garnish.