Spinach Kootu

Ingredients:

• Cook and Mash:
• Toor dhal - 1/4 cup
• Moong dhal - 1/4 cup

• Chop:

• Spinach - 1 bunch

• Dry fry each separately and wet grind together:

• Black Pepper - 1/4 tsp
• Cumin seeds - 1/2 tsp
• Red Chillies - 3
• Grated Coconut - 5 tsp
• For tempering:
• Ghee - 1/4 tsp
• Sesame oil - 1/4 tsp
• Mustard seeds - 1/4 tsp
• Cumin seeds - 1/4 tsp
• Urad dhal - 1/4 tsp
• Red Chilly - 1
• Curry leaves - 1 sprig
• Asafoetida - a pinch

• Salt - to taste

Cooking Procedure:

1. Add the chopped Spinach to the cooked and mashed dhal.
2. Cook Spinach.
3. To this add the ground mixture.
4. Add Salt.
5. Once it starts to boil, Yes! it is done.
6. Add the tempering.