Wheat Rava-Spinach Pongal

Ingredients

1. Melted ghee - 1/4 cup
2. Cumin seeds - 1 tbsp
3. Chopped ginger - 3 tbsp
4. Green chillies - 3
5. Red chillies - 2
6. Black pepper powder - 3 tsp
7. Cashews - 8
8. Curry leaves - 1 sprig
9. Chopped Spinach - 3 cups
10. Salt - to taste
11. Wheat rava - 3/4 cup
12. Split yellow moong dhal - 1/4 cup

Method

1. Fry wheat rava without oil.
2. Cook and smash moong dhal.
3. Heat a pan on medium heat.
4. Add ghee, cumin seeds, ginger, green chillies, red chillies, black pepper powder, cashews and curry leaves and fry until the cashews are golden brown.
5. Then add chopped spinach, salt and fry.
6. Now, add water, boiled split yellow moong dhal and bring it to boil.
7. Then add the fried wheat rava slowly by stirring continuously.
8. Close the lid and cook until it is done.
9. Enjoy with peanut chutney.