Okra Capsicum Curry

Ingredients:

1. Oil - 3 Tbsp
2. Mustard seeds - 1/4 tsp
3. Curry leaves - 1 sprig
4. Okra chopped - 2 cups
5. Green Capsicum chopped - 1 cup

Grind to coarse powder:

1. Dry roasted Khus-Khus - 1 Tbsp
2. Roasted channa dal - 2 Tbsp
3. Garlic - 2 cloves with skin
4. Cumin seeds - 1/4 tsp
5. Red chillies - 3
6. Coconut grated - 3 Tbsp

Cooking Method:

1. Heat a wide pan.
2. Add oil.
3. Splutter mustard seeds.
4. Add curry leaves.
5. Add chopped okra and fry on medium heat for 3 minutes, then add chopped capsicum, salt and turmeric powder and fry until it is done.
6. Reduce the flame to low heat.
7. Sprinkle the 'Grind to coarse powder'.
8. Mix it well.
9. Goes well with chapathi and rice.