Urad Dhal (with skin) dosa

Ingredients

1. Black Urad dhal with skin - 1 cup
2. Boiled rice - 5 cups
3. Beaten rice - 1 cup
4. Wheat rava - 1 cup
5. Toor dhal - 1 spoon
6. Channa dhal - 1 spoon
7. Fenugreek seeds - 3/4 spoon

Method

Wash and soak the following in water in separate bowls for 6 hours

1. black urad dhal with skin
2. boiled rice
3. fenugreek seeds
4. poha
5. wheat rava
6. toor dhal, channa dhal together.

Grind fenugreek seeds for 3 minutes and then add urad dhall and grind for 5 Minutes.

Then add toor dhal and channa dhal and grind for 3 Minutes.

Take the ground batter into a bowl.

Now grind poha and wheat rava together for 5 minutes and pour the batter in the same bowl.

Grind boiled rice separately for 7 minutes.

Mix all the above batters together and leave it for fermentation for at least 15 hours.

Once it ferments then add salt and make dosas.

Recommended Side dishes

Peanut Chutney

Sambhar