Coconut-milk Murukku

Ingredients:

1. Rice flour - 1 cup
2. Roasted channa dhal powder - 1/4 cup
3. Salt - to taste
4. Ghee - 3 tbsp
5. Coconut milk - 1/2 cup
6. Water - to knead all these
7. oil - to fry

Method:

1. Sieve rice flour.
2. Powder and sieve roasted channa dhal.
3. To this add salt, ghee and coconut milk and mix well.
4. Then add water and knead it like chapathi dough.
5. Make murukku directly in hot oil.
6. I used star shaped murukku.

Note:

This murukku takes long time to fry since it has coconut milk in it, but it is very crunchy and tastes very good.