Yellow Squash-Mint-Coconut Milk Curry

Ingredients:

Oil - 3 Tbsp

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Curry leaves - 1 sprig

Mint leaves - 7

Onion - 1

Ginger-Garlic paste - 1 Tbsp

Salt - to taste

Turmeric powder - 1/4 tsp

Coriander-Cumin powder - 1 Tbsp

Red Chilly powder - 1 Tbsp

Garam Masala powder - 1 Tbsp

Tomatoes - 3

Yellow squash - 4

Coconut Milk - 3 ladle full

Cilantro - to garnish

Method:

1. Heat oil in a wide pan.
2. Splutter mustard seeds and cumin seeds.
3. Brown fry curry leaves, mint leaves and onion.
4. Add ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilly powder and garam masala powder and fry for a minute until oil oozes out.
5. Immediately add tomatoes and cook.
6. Then add yellow squash and cook with closed lid until it is done.
7. Now add coconut milk and cook again for a boil.
8. At last garnish with cilantro.