Mushroom-Soyachunks Pulav

Ingredients:

Fat:

Oil - 3 Tbsp

Ghee - 3 Tbsp

Whole Garam Masala:

Bay leaf - 1

Cinnamon stick - 1

Cloves - 7

Green Whole Cardamom - 3

Chop:

Green Chillies - 5

Onion - 1

Cilantro - 1 bunch

Mint - 25 leaves

Mushrooms - 1 pack

Tomatoes - 3

Paste:

Ginger - 1 inch piece

Garlic - 5 cloves

Cook separately:

Soya Chunks - 30

Masala Powders:

Turmeric powder - 1 tsp

Red Chilly powder - 3 tsp

Coriander-Cumin Powder - 2 tsp

Fennel Powder - 1 tsp

Wash and Soak:

Rice - 3 cups

Others:

Yogurt - 3 Tbsp

Coconut Milk - 1 can

Salt - to taste

Water - 5 cups

Method:

1. Heat a pan.
2. Add fat.
3. Add Whole Garam Masala one by one.
4. Then add green chillies and onion.
5. Fry it.
6. Then add Pastes and Masala powders.
7. Fry it.
8. Now add the remaining chopped items one by one.
9. Cook it.
10. Now add yogurt, coconut milk, salt and soya chunks.
11. Cook it again until everything blends well.
12. Now add rice and water and cook it until it is done.
13. Serve it with Onion-Cucumber Raita.