Methi-Mint-Potato Pulav

Ingredients:

Wash and Soak:

Rice - 3 cups

Chop:

Potatoes - 4

Mint leaves - 15

Methi leaves - 3 tbsp

Green Chillies - 3

Ginger - 1 inch piece

Garlic - 7 cloves

Others:

Oil - 5 Tbsp

Cumin seeds - 1 tsp

Red chillies - 3

Garam Masala Powder - 3 tsp

Salt - to taste

Turmeric powder - 1 tsp

Method:

1. Heat oil in a wide pan.
2. When it is hot enough add cumin seeds and splutter.
3. Then add green and red chillies, ginger and garlic and fry.
4. Then add chopped potatoes and fry until it is well cooked and brown in color.
5. Now add mint and methi leaves, turmeric and garam masala powder and salt.
6. Cook until it is done.
7. To this add rice and water and cook until it is done.
8. Serve with any raita.