Tomato Dosa

Ingredients:
Note : Overnight soaking and fermentation process needed for this.

List 1

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1. Raw Rice (Ponni Raw Rice Or Sona Masoori Rice)  - 250 Grams  

Soak Raw Rice in a container 4 Hours (make sure you pour enough water to cover the whole rice and little above the rice)

List 2

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1. Tomato (Roma)  - 3 Numbers

2. Red Chillies - 6 Numbers

3.Tamarind - 1 Pinch

List 3 - To Season

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1. Oil - 4 tbsp
2. Mustard Seeds - 2 tsp
3. Asafoetida - a pinch
4. Turmeric powder - a pinch
5. Curry Leaves - Some

Procedure:

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1. Add List 1 & List 2  in a wet grinding mixie jar.
2. Grind until the batter is paste consistency
3. Add water little bit while grinding to make the grinding process smoother.
4. Once done, take the batter into a empty vessel and ferment overnight (for 12 Hours)
5. Next day before making dosa, do the seasoning procedure and add it to the batter.

Seasoning
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1. Add oil in a pan, Heat for 2 mins until it is hot.
2. Add Mustard seeds and wait until it crackles.
3. Add Asofotida / Turmeric power / Curry leaves to the oil and fry for some time.

Additional Notes
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If you need more sour tasting dosa's add more tomatoes or Little more Tamarind as needed. You got to try ones or twice to get the best for you.