Toor Dhaal Dosa

Ingredients:
Note : Overnight soaking and fermentation process needed for this.

List 1 - For Dosa
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1. Raw Rice (Ponni Raw Rice Or Sona Masoori Rice)  - 2 Cup
2. Toor Dhaal - 1 Cup

Soak List1 in a container overnight (make sure you pour water enough to cover the whole rice and little above the rice).

List 2 - Grinding
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1. Red Chillies - 6 Nos
2. Tamarind - 1 Pinch
3. Salt - Per Taste
4. Dessicated Coconut - 1 Handfull
5. Black Pepper - 5 To 10 Nos.

List 3 - Seasoning
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1. Oil - 4 tbsp
2. Mustard Seeds - 2 tsp
3. Asafoetida - a pinch
5. Curry Leaves - Some

Dosa Procedure:
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1. Add List1 & List2 in a wet grinding mixie jar.
2. Grind until the batter is paste consistency
3. Add water little bit while grinding to make the grinding process smoother.
4. Once done, take the batter into a empty vessel and ferment overnight (for 12 Hours)
5. Add salt per your taste.
6. Ferment this batter overnight (12 Hours)
7. After 12Hrs, do Tampering procedure and add these into the batter.

Seasoning
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1. Add oil in a pan, Heat for 2 mins until it is hot.
2. Add Mustard seeds and wait until it crackles.
3. Add Asafoetida (Hing) / Turmeric power / Curry leaves to the oil and fry for some time.
4. Transfer all these into the dhall paste.