Friday, February 18, 2011

Cauliflower-Potato-Green peas Curry



Ingredients

  1. Cauliflower florets - 3 cups
  2. Potato chopped - 1 and 1/2 cups
  3. Green peas - 3 tbsp
  4. Garlic - 3 pods
  5. Ginger - 1/4 Inch piece
  6. Green chillies - 7
  7. Grated coconut- 3 tbsp
  8. Cumin seeds - 1/4 tsp
  9. Oil - 3 tbsp
  10. Mustard seeds - 1/4 tsp
  11. Curry leaves - 1 sprig
  12. Asafoetida - 3 pinches
  13. Cilantro chopped - 3 tbsp
  14. Salt - to taste
  15. Turmeric powder - a pinch
Method

1. Heat a wide pan, add oil, when oil is hot enough to crackle mustard seeds, add mustard seeds,
curry leaves and asafoetida.
2. Immediately add potatoes, salt and turmeric powder.
3. Fry for 3 minutes, close it with a lid, put the flame to the medium.
4. After 3 more minutes stir it, check whether the potatoes are cooked 3/4th.
5. Now add the chopped cauliflower and green peas, close the lid, cook for another 3 minutes.
6. Make sure that the cauliflower will not get mushy.
7. Meanwhile grind garlic pods, ginger, green chillies, coconut and cumin seeds.
8. Add this ground paste and salt and stir altogether once.
9. Switch of the stove and add the chopped cilantro.
10. This goes well with plain hot white rice with ghee, chapathi, poori, salted oats, raagi ganji, wheat ravva ganji, curd rice and curd semiya.

No comments:

Post a Comment