Tuesday, February 1, 2011

Celery-Black Pepper curry




Ingredients
  1. Celery - 1 bunch
  2. Ghee - 1 tbsp
  3. Garlic pods - 3
  4. Black pepper powder - according to your spice level
  5. Salt - to taste

Method

Wash & chop:
  1. Celery
  2. Garlic pods
Now, heat pan, add ghee, chopped garlic pods, once it turns to slight brown, then add chopped celery, cook on medium heat until it is well cooked. Add salt and black pepper powder. Stir it. It is ready to eat.

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