Tuesday, February 1, 2011

Sooji Guntaponganalu


Ingredients

Channa dhal - 1/4 cup
Sooji rava - 1/2 cup
Red chillies - 7
Coconut - 3 tbsp
Asafoetida - 3 pinches
Cumin seeds - 1 tbsp
Salt - to taste
Curry leaves - 1 sprig
Cilantro chopped - 3 tbsp
Onion chopped finely - 1

Method

Wash & soak:

1. Channa dhal for at least 3 hours.

Grind:

I. Grind red chillies, coconut, asafoetida, cumin seeds.
II. Then add soaked channa dhal and grind coarsely, like rava using very less water.

To this add and leave aside for 3 hours:

1. Sooji
2. Curry leaves chopped
3. Cilantro and
4. Chopped onion

Final step:

1. Check for the pouring consistency, if it needs, add water and salt.
2. Make it and serve hot with onion chutney.

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