Sunday, February 27, 2011

Ribbon Pakoda



Ingredients

Rice flour - 1 and 1/4 cup
Besan - 1/2 cup
Ghee - 5 tsp
Oil - 5 tsp, and to deep fry
Asafoetida powder - 5 pinches
Salt - to taste
Red chilly powder - to taste

Method

1. Sieve rice flour and besan.
2. To this add asafoetida, salt and red chilly powder. Mix it well.
3. In a small pan heat ghee and oil together until it smokes, immediately add this to the above mixture and mix it well once again.
4. Now add water little by little and make a stiff dough.
5. Divide these dough into several small sized balls according to the size of your ribbon pakoda making press and deep fry in hot oil until it is crispy.
6. Store this in an air tight container and enjoy for a week with a cup of hot coffee or tea.
7. Also this goes well with hot rice with rasam and sambhar.

No comments:

Post a Comment