Idly Podi

Ingredients

1. Urad dhal - 1/2 cup
2. Channa dhal - 1/4 cup
3. Red chillies - 15 to 20
4. Cumin seeds - 3/4 tsp
5. Sesame seeds - 1 tsp
6. Asafoetida - 3 pinches

Method

1. First fry channa dhal, when it is half fried then add urad dhal and fry.
2. When urad dhal starts to change its color then add the remaining ingredients and fry again until both the dhals changes its color to reddish brown.
3. Cool it completely.
4. Mixie it to a coarse powder by adding salt.
5. Store it in a air tight dry jar.
6. This goes well with idly, dosa, uthappam and gunta ponganalu.