Beetroot Curry

Ingredients

Beetroot - 3

Onion - 1

Garlic - 3 pods

Green chillies - 3

Red Chilly flakes - 1 tbsp

Grated coconut - 1 tbsp

Salt - to taste

Turmeric - a pinch

Curry leaves - 1 sprig

Cilantro finely chopped - 3 tbsp

Oil - 1 tbsp

Mustard seeds - 1/4 tsp

Urad dhal - 1/4 tsp

Method

1. Chop beetroot, onion, garlic, green chillies and cilantro.

2. In hot oil, add mustard seeds, once it crackles add green chillies and garlic, wait until it turns golden brown, now add curry leaves, onions, salt and turmeric powder.

3. Fry until onion turns little bit brown, now add beetroot, cover it, cook it on medium flame until it is cooked well. If needed, add 2 to 3 tbsp of water.

4. Now add coconut and cilantro. Mix well. Check salt and adjust it to taste. You are done!!!

5. This goes well with white rice, chapathi, poori and salted oats.

6. If you diet, just skip main dish, just eat this curry as much as you can.