Pesarattu

Ingredients and method

Wash & soak in water for about 8 hours:

Whole green moong dal - 1 cup

Raw rice - 1/2 cup

Grind:

First grind:

Green chillies - 5

Cumin seeds - 1/2 tsp

Chopped Ginger - 3 tbsp

Chopped raw onion - 5 tbsp

Salt - to taste

Then add and grind to a smooth batter:

soaked dal and rice

Chop these items into very tiny pieces and set aside to sprinkle on top of dosa:

Onion

Ginger

Green chillies and

curry leaves

How to make dosa

Heat dosa pan, pour a ladle full of batter and spread it out in circular motion, sprinkle a tsp of oil and items to sprinkle on top of dosa, once the bottom is done, flip it over and add another tsp of oil and wait for a minute. Again, flip it over and put upma inside and fold it and serve with ginger chutney.