Ingredients
Oil - 1/4 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Urad dhal - 3/4 tsp
Curd chillies - 3
Green chillies - 3
Red chillies - 3
Curry leaves - 1 sprig
Fresh or dry coconut grated - 3 tbsp
Moong dhal -1/4 cup
Idly Ravva - 3/4 cup
Salt - to taste
Method
1. Pressure cook moong dhal seperately with 3/4 cup of water and keep it aside.
2. In a wide pan, heat oil, to that add mustard seeds, cumin seeds, urad dhal, curd chillies, green chillies, red chillies and curry leaves.
3. Once all these fry, immediately add 2 and 1/2 cups of water, coconut, salt, cooked moong dhal and bring it to boil and slowly add idly ravva stirring continuously the boiling water.
4. Close the lid immediately, and cook it in medium flame for 1/2 an hour, stir it now and then.
5. Serve it with any pickle or dhal rasam.
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