Green Pepper / Capsicum Pickle

Ingredients

Green Peppers - 3

Green Chillies chopped - 5

Lemon Juice - 1/4 cup

Oil - 1/4 tsp

Mustard seeds - 1/4 tsp

Curry leaves - 1 sprig finely chopped

Asafoetida - 3 pinches

Salt - to taste

Method

1. Chop green peppers as small as possible or you can use electrical vegetable chopper.

2. To this add lemon juice, salt and green chillies.

3. Now temper with mustard seeds, curry leaves and asafoetida in hot oil.

4. Add this and mix it well and leave it for 6 hours.

5. You can refrigerate it.

6. This stays good for 3 weeks.

7. This goes well with upma, salted oats, white rice, curd rice and curd semiya.