Sooji Guntaponganalu

Ingredients

Channa dhal - 1/4 cup

Sooji rava - 1/2 cup

Red chillies - 7

Coconut - 3 tbsp

Asafoetida - 3 pinches

Cumin seeds - 1 tbsp

Salt - to taste

Curry leaves - 1 sprig

Cilantro chopped - 3 tbsp

Onion chopped finely - 1

Method

Wash & soak:

1. Channa dhal for at least 3 hours.

Grind:

I. Grind red chillies, coconut, asafoetida, cumin seeds.

II. Then add soaked channa dhal and grind coarsely, like rava using very less water.

To this add and leave aside for 3 hours:

1. Sooji

2. Curry leaves chopped

3. Cilantro and

4. Chopped onion

Final step:

1. Check for the pouring consistency, if it needs, add water and salt.

2. Make it and serve hot with onion chutney.