Peanut Chutney

Ingredients:

Peanuts - 1/4 cup

Coconut - 1/2 cup

Red Chillies (to grind) - #7

Garlic pods - #2

Tamarind - little bit

Salt - to taste

Oil - 1 tbsp

Mustard seeds - 1/4 tsp

Cumin Seeds - 1/2 tsp

Urad dhal - 1/4 tsp

Red chilly (to season) - #1

Curry leaves - 1 sprig

Asafoetida - a pinch

Method:

1. Fry Peanuts.

2. Cool it.

3. To that, add coconut, salt, red chillies to grind, tamarind and garlic.

4. Wet grind.

5. Add to hot oil - mustard seeds, cumin seeds, urad dhal, red chilly, curry leaves and asafoetida. Add this seasoning to the ground chutney.

6. Mix well and serve it.